Slow Cooker Creamed Corn Recipe
This slow cooker creamed corn recipe is deliciously creamy, slightly sweet and bit of heat. Once you try this creamed corn, you’ll never go back to the canned version again.
Jump to RecipeHoliday meals can easily become stressful, trying to juggle dishes on the stovetop and oven. This slow cooker creamed corn recipe comes together in less than 5 minutes, is hands-off, and doesn’t take up any space on the stovetop.
Equipment
Slow Cooker like this one
Measuring cups
Measuring spoons
Ingredients
Corn – canned or frozen can be used in this recipe
Milk – whole milk is recommended
Cream Cheese
Butter – use unsalted butter to allow you to control the flavor
Sugar – this can be omitted, but it adds great flavor
Green chilies – the peppers give a bit of spiciness and flavor.
Black Pepper
Salt
How to Make Slow Cooker Creamed Corn
This recipe for slow cooker creamed corn could not be easier. Simply add corn, milk, sugar, cream cheese, butter, and green chilies (if using) and cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
Slow Cooker Creamed Corn Recipe
Equipment
- 1 Slow cooker
- measuring cups
- measuring spoons
Ingredients
- 2 (15 oz) cans corn, drained*
- ¾ c milk
- 8 oz cream cheese, cubed
- 6 tbsp unsalted butter, sliced
- 2 tsp sugar
- `1 can green chilies or jalapeños** optional
- ½ tsp sea salt
- ¼ tsp fresh ground pepper
Instructions
- Add corn, milk, sugar, pepper, and green chilies (if using) to the slow cooker.
- Top with cubed cream cheese and butter slices.
- Heat on HIGH for 2-3 hours or LOW for 4-5 hours. Stir well and enjoy!
Notes
If you are looking for more delicious recipes for holiday meals, try some of these:
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