Slow Cooker Creamed Corn Recipe
A creamy and delicious side that comes together so easily.
Equipment
- 1 Slow cooker
- measuring cups
- measuring spoons
Ingredients
- 2 (15 oz) cans corn, drained*
- ¾ c milk
- 8 oz cream cheese, cubed
- 6 tbsp unsalted butter, sliced
- 2 tsp sugar
- `1 can green chilies or jalapeños** optional
- ½ tsp sea salt
- ¼ tsp fresh ground pepper
Instructions
- Add corn, milk, sugar, pepper, and green chilies (if using) to the slow cooker.
- Top with cubed cream cheese and butter slices.
- Heat on HIGH for 2-3 hours or LOW for 4-5 hours. Stir well and enjoy!
Notes
*A 32 oz bag of frozen corn can be substituted, add at 30 minutes to the total cook time.
**Fresh seeded and diced jalapeños can be used in place of canned. Use 2-4 peppers depending on your heat preference.