Chicken Schmaltz Pie Crust
A delicious, flaky pie crust for all your favorite savory recipes!
Equipment
- Food Processor This is optional - the dough can be mixed by hand
- measuring cups
- measuring spoons
- Rolling Pin
Ingredients
- 2½ c all purpose flour
- ½ tsp sea salt
- ¼ c chicken schmaltz
- ¼ c butter
- 5-6 tbsp ice water
Instructions
- Add the flour and salt to a food processor and pulse to combine.
- Add cubed butter chicken schmaltz and pulse until it resembles large crumbs.
- While mixing on "dough" setting, slowly add ice water until dough comes together - or pulse slowly for a minute until it comes together.
- Divide dough in half, shape into discs, wrap in plastic wrap, and chill at least 30 minutes. (This is when I make the filling)
- Use as you would in your favorite savory pie recipes.