Hamburger Steak with Gravy
A delicious and hearty meal that comes together in around 30 minutes!
Equipment
- 1 cast iron skillet
- 1 mixing bowl
- measuring cups
- measuring spoons
- 1 whisk
- 1 Spatula
Ingredients
Steaks
- 1 lb ground beef
- 1/3 c breadcrumbs
- 1 large egg, beaten
- 1 tbsp milk
- 2 tsp Worcestershire sauce
- 2 tsp ketchup
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp butter, unsalted
Gravy
- 3 tbsp butter, unsalted
- 3 tbsp flour
- 2 c beef broth
- 1 tbsp ketchup
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tsp onion powder
- 8 oz mushrooms, sliced (optional)
- salt and pepper to taste
Instructions
- Combine ground beef, breadcrumbs, egg, milk, Worcestershire, ketchup, mustard, onion powder, garlic powder, salt, and pepper in a mixing bowl and form into 4-6 patties about ¾" thick (depending on how big you like your patties).
- Melt butter in a cast iron skillet over medium heat. Brown patties for 3 minutes per side and remove to a plate while you make the gravy.
- Reduce heat to medium low and melt butter. Add flour and whisk until combined and cook for 1 minute until it smells lightly toasted. Add in the ketchup, Worcestershire, and seasonings, whisking thoroughly.
- Add the steaks back into the gravy pan and cook for 10 additional minutes (until internal temperature of 165℉). If you are using mushrooms, add them in now to cook the remaining time.
- Serve with mashed potatoes and enjoy!