Sourdough Breadcrumbs
A great way to use up old bread for delicious recipes later.
Equipment
- Sheet pan or baking dish
- Food processor (or blender)
- Funnel
- Jar with lid
Ingredients
- Sourdough bread, cubed
Instructions
- Preheat oven to 300℉
- Cube or tear old bread into small pieces and place on a baking sheet.
- Bake for 15-20 minutes, until bread cubes are crispy throughout.
- Allow the bread cubes to cool for 5-10 minutes.
- Once cooled, process bread cubes in the food processor or blender, pulsing until you reach the desired consistency.
- Pour breadcrumbs into an airtight jar and use within 1-2 months.